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AVOCADO AND SHRIMP COCKTAIL : Date Added: 4 Sep 2016
Listed in: Appetizers
Ingredients

2 avocados

Fresh lemon slices

1 – Small chopped tomato

½ cup chopped yellow bell pepper

1-1/2 cups cooked, peeled baby shrimp

3 tablespoons mayonnaise

1 tablespoon heavy cream

Dash Tabasco

Dash white Worcestershire sauce

Salt and pepper to taste

Paprika

Instructions

•Halve avocados, remove stones, rub surface with lemon slice. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, vegetables, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill. Serve chilled on bed of lettuce.

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AVOCADO AND SHRIMP COCKTAIL

 

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